New Orleans Cooking Experience
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By Caitlin Wire
Adult learning is an important part of retirement. Combining their love for travel with the desire to learn and experience new adventures, cooking schools are a popular for retirees.
For those seeking a sophisticated approach to education in cultural cuisine, the New Orleans Cooking Experience is a prime destination. Located in New Orleans, Louisiana, the cooking school is the perfect destination for seniors wishing to learn a bit more about cooking New Orleans-style.
Established in April of 2004 by Judy Jurisich, the school provides a classy and intimate approach to educating attendees in authentic Creole and Cajun recipes and cooking styles. The school is home to five professional chefs that teach hands-on classes while simultaneously offering unique and interesting information about the city of New Orleans that only native citizens can provide.
The classes available at the New Orleans Cooking Experience vary between half-day, private, and weeklong sessions. The classes can be customized to accommodate special events such as business trips, family parties, and even bridal showers. The classes at the Cooking Experience provide those attending with education in preparing starters, main courses, desserts, and miscellaneous dishes. Several of the dishes are French in origin, which adds appeal for those interested in the culture of that particular country.
In addition to the actual cooking, the New Orleans Cooking Experience also provides extra bonuses, including culinary tours and cocktail demonstrations. Accommodations are very flexible, and the experience can be customized to fulfill the interests of anyone wishing to attend.
The New Orleans Cooking Experience is located at a Select Registry Inn called the House on Bayou Road. It is a plantation compound located between the Vieux Carre and the New Orleans Museum of Fine Arts. To find out how to schedule a class at the Cooking Experience, visit www.neworleanscookingexperience.com.
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